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Recipe Ideas
Here's a list of recipes offered by the Montagne Coupée Executive Chef Daniel Komarnicki.
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Delicious Atlantic Salmon Coated With Black And White Sesame Seeds, Served With Mini Ratatouille And Pesto |
Ingredients : For 5 persons
- 5, 6 oz salmon portions
- 50g black and 50g white sesame seeds
- The court-bouillon
- 500 ml of fish-stock
- 250 ml of white wine
- 2 bay leaves
- 10 pepper grains
- 1 celery stick
- 50g minced onions
- Ratatouille
- 1 small eggplant
- 1 zucchini
- 1 red, green, yellow pepper
- 1 seeded tomato
- 30 ml of olive oil
- 1 garlic clove (minced)
- fresh thyme and basil
- salt & pepper
- The sauce
- 1 grey shallot
- 30g pesto
- 30ml olive oil
- 50 ml cream
- 200 ml court-bouillon used to poach the salmon
- salt & pepper
Preparation :
- Dice peppers, zucchini,eggplant and tomato
- In a casserole, heat olive oiland sauté garlic. Add vegetable, thyme, salt & pepper. Cook for a few minutes
- Bring court-bouillon to boil. Reduce heat and poach salmon for 5 minutes. Mix black and white seeds and coat half-cooked salmon on both sides. Resume cooking in oven et 300 degree.
- For the sauce, heat oil, brown shallot and add pesto. Add 150 ml of court-bouillon used previously to cook salmon. Low boil to reduce. Add cream and reduce to desire thickness. Season to taste.
- Place cooked salmon over ratatouille, pour sauce and garnish with fresh basil and lemon
Recipes Archives
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White chocolate maple flavoured frozen parfait, and pistachios
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Celeriac salad, arugula and green apples, "carcajou roots" mustard dressing and daisy buds, a few grilled pumpkin seeds
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Exotic Green Pepper Parfait with Peppered Fresh Strawberries in a Delicate Perfume of Pastis
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Quebec veal filet with melting Laracam cheese
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Pan fried scallops and red apple sauce, cauliflower slices roasted in olive oil
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Crème brûlée with black tea infusion and raspberries
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Best-ever seafood and vegetable soup, old cheddar cheese crouton
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Hydromel Flavoured Victor and Berthold Cheese Napoleon Pastry, Wild Flower Honey Sweetened Crunchy Pistachios
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Tremendous Blackberry Creme Brulee
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Delicious Pumpkin Soup
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Melting Brie cheese with honey and roasted pine nuts
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