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Recipe Ideas
Here's a list of recipes offered by the Montagne Coupée Executive Chef Daniel Komarnicki.
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Tremendous Blackberry Creme Brulee |
Ingredients :
- 300 gr of blackberries
- 6 eggs yolks
- 150 gr of sugar
- 1 vanilla pod
- 100 gr of brown sugar
- 2 cups of cream 35%
- 1 cup of milk
Preparation :
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In a bowl, mix egg yolks, sugar and vanilla until mixture whitens. Wisk in hot milk and cream.
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Spread half of blackberries in small dishes previously rinsed in cold water but not (wiped) dried. Cover the preparation.
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Place dishes in warm double boiler, slide in non-heating oven. Set oven at 160 degrees celcius and cook for 20 minutes.
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Once cooked, let stand, place dishes in refrigerator during 4 hours.
- Before serving, sprinkle each dish with remaining coarsely chopped blackberries mixed with brown sugar.
- Broil fo 20 sec. or until golden.
Recipes Archives
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Rock partridge, pan fried season mushrooms, foie gras emulsion
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Goose magrets of "l'Oie d'Or farm","Friand d'Érable"of Lanaudière maple sauce with wild ginger and ice cider vinegar
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White chocolate maple flavoured frozen parfait, and pistachios
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Celeriac salad, arugula and green apples, "carcajou roots" mustard dressing and daisy buds, a few grilled pumpkin seeds
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Exotic Green Pepper Parfait with Peppered Fresh Strawberries in a Delicate Perfume of Pastis
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Quebec veal filet with melting Laracam cheese
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Pan fried scallops and red apple sauce, cauliflower slices roasted in olive oil
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Crème brûlée with black tea infusion and raspberries
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Best-ever seafood and vegetable soup, old cheddar cheese crouton
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Hydromel Flavoured Victor and Berthold Cheese Napoleon Pastry, Wild Flower Honey Sweetened Crunchy Pistachios
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Delicious Atlantic Salmon Coated With Black And White Sesame Seeds, Served With Mini Ratatouille And Pesto
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Delicious Pumpkin Soup
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Melting Brie cheese with honey and roasted pine nuts
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