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Recipe Ideas
Here's a list of recipes offered by the Montagne Coupée Executive Chef Daniel Komarnicki.
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Delicious Pumpkin Soup |
Ingredients :
- 600 g prepared pumpkin sliced in cubes
- 3 carrots
- 1.5 litre chicken stock
- 75 g butter
- 750 ml crème fraîche
- 9 g pumpkin seeds
- Salt and pepper
Preparation :
- Empty out the pumpkin making sure to keep a few seeds aside.
- Put 25 g of butter, the pumpkin, the onion and the carrots into the pot and leave to sweat a few moments.
- Incorporate the chicken stock and cook for 45 minutes or until the vegetables are cooked.
- Put the preparation into the blender and through the strainer.
- With a whisk, incorporate 50 g of butter in small successive amounts and 75 ml of crème fraîche.
- Place the seeds into the oven at 450°F for 2 minutes to brown and lay on the soup.
- Makes 6 servings
Comments :
- ** Denotes Products of "Route des Saveurs", an organisation that encourage local Farmers, producers to farm organically and develop local specialities. To serve with liver pâté, terrine.
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