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Recipe Ideas
Here's a list of recipes offered by the Montagne Coupée Executive Chef Daniel Komarnicki.
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Exotic Green Pepper Parfait with Peppered Fresh Strawberries in a Delicate Perfume of Pastis |
Ingredients:
- 100 g icing sugar
- 100 ml water
- 5 g green pepper (ground)
- 2 egg yolks
- 125 ml cream 35%
Peppered strawberries
- 125 ml butter
- 125 g sugar (regular)
- 10 fresh strawberries
- 60 ml orange juice
- Black pepper to taste
- 50 ml Pernod
Methods:
- In a pot, add water, icing sugar, green pepper.
- Boil until it thickens. Cool.
- With the mixer, beat egg yolks to a sabayon adding the pepper syrup gradually.
- Beat 125 ml of cream to 3/4 (do not over beat). Add to the yolk mix, folding. Pour into small individual molds. Store in the freezer for one day.
- For the syrup; boil together, water and sugar. Once the desired consistency obtained, add orange juice and black pepper. Once done, add a few drops of Pernod. Upon serving heat strawberry quarters in this syrup.
- Serve the hot strawberries on the parfait. Garnish with fresh fruit and a peppermint leave.
Comments:
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