|
|
 |
|
| | |
|
| |
Recipe Ideas
Here's a list of recipes offered by the Montagne Coupée Executive Chef Daniel Komarnicki.
 |
Quebec veal filet with melting Laracam cheese |
Ingredients:
- 4 veal filet (135gr)
- 125 gr Laracam cheese
- 8 bell potatoes
- 1/4 cup roasted hazelnuts
- 50 ml Aragula pesto
- 120 ml demi-glace sauce
- Salt & pepper
Methods:
- Place hazelnut on cooking sheet and roast.
- Once roasted, dice roughly and reserve.
- Seize veal, cut potatoes in fourth. Cook in salt boiling water until tender, reserve.
- Add salt and pepper and cook in oven at 350 degree until a nice pink colour is obtained.
- Add Laracam cheese at the end to obtain a nice melting cheese when serving.
- While filets are cooking, sautéed potatoes with aragula pesto and diced hazelnuts. Season to taste.
- In a large plate, place filet of veal garnished with melted cheese, potatoes with pesto and add demi-glace sauce. Add vegetables in season.
Comments:
- The aragula pesto is prepared like the basilic pesto. If aragula leaves aren't available, regular pesto will be just as good.
Recipes Archives
| · |
Rock partridge, pan fried season mushrooms, foie gras emulsion
|
| · |
Goose magrets of "l'Oie d'Or farm","Friand d'Érable"of Lanaudière maple sauce with wild ginger and ice cider vinegar
|
| · |
White chocolate maple flavoured frozen parfait, and pistachios
|
| · |
Celeriac salad, arugula and green apples, "carcajou roots" mustard dressing and daisy buds, a few grilled pumpkin seeds
|
| · |
Exotic Green Pepper Parfait with Peppered Fresh Strawberries in a Delicate Perfume of Pastis
|
| · |
Pan fried scallops and red apple sauce, cauliflower slices roasted in olive oil
|
| · |
Crème brûlée with black tea infusion and raspberries
|
| · |
Best-ever seafood and vegetable soup, old cheddar cheese crouton
|
| · |
Hydromel Flavoured Victor and Berthold Cheese Napoleon Pastry, Wild Flower Honey Sweetened Crunchy Pistachios
|
| · |
Delicious Atlantic Salmon Coated With Black And White Sesame Seeds, Served With Mini Ratatouille And Pesto
|
| · |
Tremendous Blackberry Creme Brulee
|
| · |
Delicious Pumpkin Soup
|
| · |
Melting Brie cheese with honey and roasted pine nuts
|
|
|
