Gastronomic Cuisine
The Auberge Montagne Coupee, renowned for its exquisite dining , recommends a very high quality table.
It suggests a gastronomic experience worthy of its connoisseurs. The restaurant
management team is youthful, dynamic and very creative. Our Chef, Daniel Komarnicki, distinguishes himself mostly by his originality
and creativity during the
menu elaboration.
Shouldered by his brigade, he is always on the lookout for new products and tendencies. This gourmet team has kept
the essence of an ancestral cuisine of highest reputation by its fundamental preparations and with the love
of the profession that only grows from feast to feast.
The dinning room bathed in natural light, embellished by a background at its purist, invites you to pass with us some most
agreeable moments.
Documents availables
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