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Gastronomic Cuisine - Gastronomy - The Auberge Montagne Coupee, renowned for its exquisite dining , recommends a very high quality table. It suggests a gastronomic experience worthy of its connoisseurs. The restaurant management team is youthful, dynamic and very creative. Our Chef, Amélie Roch, distinguishes herself mostly by her originality and creativity during the menu elaboration. Shouldered by her brigade, she is always on the lookout for new products and tendencies. This gourmet team has kept the essence of an ancestral cuisine of highest reputation by its fundamental preparations and with the love . of the profession that only grows from feast to feast.

The dinning room bathed in natural light, embellished by a background at its purist, invites you to pass with us some most agreeable moments.

Documents availables

 
Winter 2006 menu Winter 2006 menu
File size : 26 KB
 
Summer 2006 menu Summer 2006 menu
File size : 27 KB
 
Winter and spring 2007 menu Winter and spring 2007 menu
File size : 27 KB
 
Summer and fall 2007 menu Summer and fall 2007 menu
File size : 32 KB
 
Winter menu 2007-2008 Winter menu 2007-2008
File size : 61 KB
 
 
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4 Stars Lodging       Hôtellerie Champêtre, Quebec Resort and Country Inns Member     Spas Relais Santé Member     Gold Card Prize Regional Laureate, 2003       Bronze Tourism National Laureate, 2003       P.R.D.D. Program      

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Toll Free: 1 800 363-8614 · Phone : (450) 886-3891
E-mail: info@montagnecoupee.com
Last updated on: November 20, 2008