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Gastronomic Cuisine

The Auberge Montagne Coupee, renowned for its exquisite dining , recommends a very high quality table. It suggests a gastronomic experience worthy of its connoisseurs. The restaurant management team is youthful, dynamic and very creative. Our Chef, Daniel Komarnicki, distinguishes himself mostly by his originality and creativity during the menu elaboration. Shouldered by his brigade, he is always on the lookout for new products and tendencies. This gourmet team has kept the essence of an ancestral cuisine of highest reputation by its fundamental preparations and with the love of the profession that only grows from feast to feast.

The dinning room bathed in natural light, embellished by a background at its purist, invites you to pass with us some most agreeable moments.

Documents availables

 
Lunch Terrasse Menu Lunch Terrasse Menu
File size : 146 KB
 
Morning Delights Morning Delights
File size : 206 KB
 
2011 Table d'hôte menu 2011 Table d'hôte menu
File size : 126 KB
 
Sunday's Breakfast Sunday's Breakfast
File size : 207 KB
 
Valentine's Day Celebration Valentine's Day Celebration
File size : 175 KB
 
 
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4 Stars Lodging       Hôtellerie Champêtre, Quebec Resort and Country Inns Member     Spas Relais Santé Member     C'est à mon goût     P.R.D.D. Program      

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Copyright © 2012 - La Montagne Coupée, Resort & Country Inn
Toll Free: 1 800 363-8614 · Phone : (450) 886-3891
E-mail: info@montagnecoupee.com
Last updated on: February 4, 2012