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Recipe Ideas

Ingredients:

Method:

Roll out fluffy dough and pick it with a fork
Cut pastry as to obtain six diamond shapes of approximately 10cm long by 4 cm wide
Place a parchment sheet on an oven plate and lay out the pastry cutouts
Baste with egg whites.Cook at 350 degrees until pastry becomes very fluffy and golden
Let cool then split (thickness way) each pastry sheet in 2
Mix egg whites, sugar and nuts together. Place on an oven plate and bake at 350 degrees
Let cook stirring regularly until mix is nicely golden
Keep stirring mixture until cool and nuts are evenly coated
Layer in a way to obtain a napoleon with 3 pastry sheets and 3 cheese morsels
Add 1 spoonful of honey wine on top cheese layer then cover with last pastry sheet
Sit napoleons in pre-heated oven at 350 degree and heat until cheese is melted
Place on serving plate,cover with flower honey. Serve with crunchy pistachios and fresh grapes.

Comments:

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	Forward your questions or comments to our Chef Daniel Komarnicki.
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